Our HACCP Level 1 online course was created for people about to commence work in a food handling or preparation environment.
Our HACCP Level 2 online course was created for people who are already involved in the food preparation, service, handling and storage of food.
Our online Food Safety (HACCP) courses promote the importance of food safety standards and hygiene principles that are required when working with food.
The Food Safety courses covers the importance of food hygiene standards and shows how poor standards can impact a food business and human health. The causes and symptoms of food poisoning are discussed and the difference between food poisoning and food allergies. Contamination is explained including temperature control, food delivery and stock rotation. The courses explain the importance of maintaining clean premises, equipment and work areas and good personal hygiene standards.
To purchase either online course simply book and pay online at the top or bottom of this page, when this has been completed you will receive an email with your username and password and you will have access to the link to login and launch the course.