Online Food Safety Course (HACCP) – Level 1 & 2
Online Food Safety Course (HACCP) – Level 1 & 2
Food Safety HACCP Training – Level 1
Our HACCP Level 1 online course was created for people about to commence work in a food handling or preparation environment.
- Duration: 45 Minutes
- Test: 10 Questions
- Pass Mark: 70%
Food Safety HACCP Training – Level 2
Our HACCP Level 2 online course was created for people who are already involved in the food preparation, service, handling and storage of food.
- Duration: 90 Minutes
- Test: 15 Questions
- Pass Mark: 75%
Our online Food Safety (HACCP) courses promote the importance of food safety standards and hygiene principles that are required when working with food.
The Food Safety courses covers the importance of food hygiene standards and shows how poor standards can impact a food business and human health. The causes and symptoms of food poisoning are discussed and the difference between food poisoning and food allergies. Contamination is explained including temperature control, food delivery and stock rotation. The courses explain the importance of maintaining clean premises, equipment and work areas and good personal hygiene standards.
Food Safety Course Objectives:
- To highlight the importance of food safety standards and hygiene practices when working with food.
- To detail an organisation’s and food handler’s responsibilities in relation to food safety and hygiene.
- To demonstrate the personal hygiene standards required of people who work in the food industry.
- To describe cleaning procedures and pest control.
Please note the following when purchasing the course:
- There is no sound associated with the course so no headphones are needed
- The course must be completed in order to obtain the certificate of completion
To purchase either online course simply book and pay online at the top or bottom of this page, when this has been completed you will receive an email with your username and password and you will have access to the link to login and launch the course.