Online Food Safety Course – Level 1

Online Food Safety Course HACCP

Learn the importance of basic food safety standards and hygiene principles.

Our Food Safety – Level 1 online course was created for people about to commence work in a food handling or preparation environment. It promotes the importance of basic food safety standards and hygiene principles that are required when working with food.

The Food Safety course covers the importance of food hygiene standards and shows how poor standards can impact a food business and human health. The causes and symptoms of food poisoning are discussed and the difference between food poisoning and food allergies. Contamination is explained including temperature control, food delivery and stock rotation. The course explains the importance of maintaining clean premises, equipment and work areas and good personal hygiene standards.

Food Safety Course Objectives:

  • To highlight the importance of food safety standards and hygiene practices when working with food.
  • To detail an organisation’s and food handler’s responsibilities in relation to food safety and hygiene.
  • To demonstrate the personal hygiene standards required of people who work in the food industry.
  • To describe cleaning procedures and pest control.

Food Safety areas covered include:

  • Food Safety Overview
  • Food Safety Law
  • Contamination
  • Personal Hygiene
  • Cleaning
  • Course Test

Please ensure to type the name and email address of the people/person you are looking to enrol on the course in the order notes box on checkout.

Food Safety Course Details:

  • Introduces basic food safety standards and hygiene principles when working with food.
  • Discusses foodborne illness, food allergens, food safety law and who enforces it.
  • Details the responsibilities of food businesses and food handlers including food safety management procedures, eg HACCP
  • Considers contamination, personal hygiene and cleaning procedures.

Please note the following when purchasing the course:

  • There is a 10 question test at the end of the course. Participants must answer 7 questions correctly to pass the test.  
  • The course will take approximately 45 minutes to complete
  • There is no sound associated with the course so no headphones are needed
  • The course must be completed in order to obtain the certificate of completion

To purchase this online course simply book and pay online at the top right hand side, when this has been completed you will receive an email with your username and password and you will have access to the link to login and launch the course.

Course Screenshot below:

Food Safety Course HACCP

Check out some of our other online courses at this link…